After several years studying and working part time in a few kitchens in Birmingham, I am pleased to now be running my own small kitchen in the South East of England. It is a humble beginning, but I have been busy writing my own menus and establishing something I am rather proud of.
There is still a long way to go- but I am excited about our direction and the good feedback we often obtain from our diners.
I work in Hastings, East Sussex, a short distance from where this blog began over 4 years ago, when I worked in neighbouring Bexhill on Sea. Over the next few weeks, I hope to be able to up-date you with our latest dishes, inspirations and probably a degree of trivia.
Pictured are one of our dishes featured on the Specials Board last week- Locally Caught pan fried Seabass with crushed new potatoes, English asparagus and an olive oil, lemon and herb dressing.
